The olives from this oil with peppers were harvested in early November 2019, pressed immediately (within a maximum of 8 hours) and the extra virgin olive oil is stored airtight in large steel barrels. This oil will be produced in May 2020, as soon as fresh red peppers from Calabria are available. Bottled in May 2020 with a shelf life of at least two years.
Casa Astrid produces a one-off annually limited volume of 500 liters olive oil with red peppers. We reserve a supply of fresh red peppers of the highest quality months in advance from our Italian farmer and partner in the province of Calabria. Both transport and production are limited to once a year, so we contribute to less CO2 emissions. This volume is divided over the following packages:
1000 bottles of 250ml
500 refills of 500ml
If sold out, you can book for the next availability in June 2021.