The refill is spectacularly less harmful to the environment than a traditional bottle. The figures don’t lie: production requires 62% less fossil fuels, 80% less water and 75% less greenhouse gases are released. With this initiative, Casa Astrid wants to contribute to the environment
The olives from this extra virgin olive oil were picked in October 2019 (early harvest, when the olives are still green and full of healthy antioxidants) The olives were pressed and filtered within 6 hours after picking and at the bottling of this refill and sealed with azotum to protect against oxygen and prolong freshness.
Fairly produced according to the rules of the art in the hills around Assisi in Umbria, Italy