Description
The olives of this extra virgin olive oil with basil were harvested in early November 2022, and are pressed within a maximum of 6 hours. Once the fresh basil from Campania is available around the month of May, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2025.
Casa Astrid produces a one-time limited volume of 250 liters of olive oil with basil annually. We reserve months in advance the production of fresh basil of the highest quality from a farmer friend from Campania. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The extra virgin olive oil with basil is also available in a 500ml refill pack.
This olive oil with basil won the gold medal awarded by the world’s best olive oil sommeliers EVO IOOC on June 12, 2020 in Palmi Italy.
Reviews
There are no reviews yet.