This delicious, extra virgin olive oil originates at the foot of an ancient country house in the rolling hills of Umbria. The olive grove consists of three varieties (70% Moraiolo, 15% Leccino and 15% Frantoio) and is known for its healthy and remarkably tasty olive oil.

The olives are hand-picked and pressed and centrifuged within 6 hours of harvest. The olive oil is stored in steel barrels and bottled airtight in reusable stainless steel bottles. Even better protected against light, air and heat.

The result is a top quality, honestly produced, extra virgin olive oil. The extra virgin label is due to an acidity and purity that is up to six times lower than the imposed quota.


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